![]() Puff pastry is a baking miracle – a delicate pastry that has little butter pockets carefully folded and turned into this wonderful crust that can quickly and easily be fashioned into puffed pastry pizza, appetizers, or delicious desserts with none of the time-consuming prep.īut if you want homemade puff pastry, I found this great fast homemade puff pastry recipe on Food Network – I can’t wait to try it! This asparagus tart uses a freezer staple - puff pastry - that can transform almost anything into something special. Asparagus – Asparagus is a spring vegetable with a mild, slightly sweet flavor.Morels – Morels are a wild mushroom with a nutty, earthy flavor.Fiddleheads – Young fiddleheads are edible and have a slightly nutty, asparagus-like flavor.Spinach – Spinach is a delicate, soft green that has a slightly bitter flavor.Ramps – Similar to garlic and onions, ramps have a strong, garlicky taste.Check Out These Popular Recipes on the Blog: No expensive pan or best-selling cookbook can improve on the easy perfection of Mother Nature. ![]() Families traditionally have relied on what crops were ready in the field to see what was on the menu for the day.Īlthough the best cooks understand that there is no better quality than fresh vegetables, rinsed free of soil cooked just fork-tender, and finished with a swirl of creamy butter and a sprinkle of coarse salt. Though farm-to-table and the use of local, seasonal foods are current trends in the culinary world, they really aren’t new at all. Why Does Eating Asparagus Make Your Pee Smell?.How Do You Keep Asparagus From Getting Soggy?.Do You Wash Asparagus Before Cooking? How Do You Trim Asparagus?.What Kind of Cheese Goes Well With Asparagus?.Check Out These Popular Recipes on the Blog:.
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